Sweet Coconut Tart

____________ 30cm tart | Serves 10–12 Mango & Passionfruit Curd 200g kesar mango pulp 120g passionfruit juice 100g caster sugar 5 egg yolks + 2 whole eggs 1 tsp cornflour 100g butter → Whisk all (except butter), cook gently to 82°C. → Off heat: whisk in butter, strain. → Pour into